How to Make Perfectly Tender and Juicy Steak Every Time

How to Make Perfectly Tender and Juicy Steak Every Time

10 Facts About Steak:

  1. The most expensive cut of steak is the Japanese Wagyu, which can cost upwards of $200 per pound.
  2. The perfect temperature for a medium-rare steak is 130-135°F.
  3. The term "marbling" refers to the small streaks of fat within the meat, which help to enhance its flavor and tenderness.
  4. Different cuts of steak require different cooking methods to achieve optimal tenderness and flavor.
  5. Dry aging is a process that involves hanging beef in a temperature and humidity controlled environment for several weeks to enhance its flavor and tenderness.
  6. The average American consumes around 57 pounds of beef per year.
  7. Grass-fed beef is leaner and typically contains more nutrients than grain-fed beef.
  8. Kobe beef, which comes from a specific breed of cattle in Japan, is known for its rich flavor and tenderness.
  9. Steak can be grilled, broiled, pan-fried, or roasted, depending on the cut and desired level of doneness.
  10. A steak's color can provide insight into its freshness and quality, with bright red indicating a fresh cut.

Recipe for Perfectly Tender and Juicy Steak:



  • Remove the steak from the fridge and allow it to come to room temperature for about 30 minutes before cooking.
  • Preheat your grill, broiler, or skillet on high heat.
  • Season the steak generously with salt and pepper on both sides.
  • Once the grill or skillet is hot, add the steak and cook for 3-4 minutes on each side for medium-rare, or until the desired level of doneness is reached.
  • While the steak is cooking, melt a tablespoon of butter in a pan over medium heat. Add a few cloves of minced garlic and a sprig of rosemary, and cook until fragrant.
  • Once the steak is done, remove it from the heat and let it rest for a few minutes to allow the juices to redistribute.
  • Slice the steak against the grain, and top with the garlic butter and rosemary.
  • Enjoy your perfectly tender and juicy steak!

In conclusion, steak is a beloved dish around the world, with various cuts and cooking methods that can result in a delicious and satisfying meal. Understanding the different cuts, cooking temperatures, and seasoning options can help you achieve the perfect steak every time. By following these tips and tricks, you can enjoy a tender, juicy, and flavorful steak that will impress your family and friends.

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