Peri Peri Fish Fingers

Peri Peri Fish Fingers

Peri Peri Fish Fingers are Fish fingers that are crumb coated and fried till crispy and crunchy making it a perfect starter/appetizer for your Indian Dinner Parties. finger fish

For party appetizers, the Peri Peri Fish Fingers Recipe is a tasty treat you really must try. One of the healthiest ways to provide your body healthy fats and protein is through fish. To give the fish fingers a crispy and crunchy texture, they are coated three times: once with seasoned flour, once with egg, and finally with crumbs.

After being fried, the fish fingers are thoroughly mixed with a hot peri peri masala. When you prepare these at home, you'll see that everyone will be eager to try them, and they'll disappear quickly.finger fish

Serve the Peri Peri Fish Fingers Recipe with a side of roasted tomato pasta sauce, cottage cheese dip, or a salad to enjoy your starters. 


  • 2 Basa fish, cut into finger length size 9 (Buy now from Ready to meat)
  • 1/2 cup All Purpose Flour (Maida)
  • 1 tablespoon Salt
  • 1 tablespoon Black pepper powder
  • 1 Whole Egg
  • 1/4 cup Milk
  • 1/4 cup Whole Wheat Bread crumbs
  • For Peri Peri Masala
  • 1 tablespoon Red Chilli powderfinger fish
  • 1 tablespoon Red Chilli flakes crushed
  • 1 tablespoon Garlic powder
  • 1 teaspoon Dry ginger powder
  • 1/4 teaspoon Cinnamon Powder (Dalchini)
  • 1 teaspoon Dried oregano

How to make Peri Peri Fish Fingers Recipe

To begin making the Peri Peri Fish Fingers Recipe, pat dry the fish to remove any excess water. 

In a small plate, add flour, salt and pepper and mix it well. In another bowl break an egg and add milk and whisk well. Also keep the bread crumbs ready in a separate plate.

Heat a kadai/heavy bottomed pan with enough oil to fry. Add the fish to a seasoned flour and coat them well. Dust out any excess flour.finger fish

Dip the fish into the egg mixture and then finally crumb coat it completely and shake off the excess.

Drop the fish finger slowly and carefully into the hot oil. Do the same for the rest. After 2 minutes, flip it over. Cook until the fish fingers turn golden brown.

Drain them out and place them in a paper napkin to remove any excess oil.finger fish

To make the peri peri masala powder, mix all the spices including red chilli powder, red chilli flakes, garlic powder, dry ginger powder, cinnamon powder and dried oregano into a bowl. Sprinkle them over the fish finger and toss well till it is evenly coated.

Serve the Peri Peri Fish Fingers Recipe along with a Cottage Cheese Dip or Roasted Tomato Pasta Sauce or a salad by the side to enjoy your starters.

If you are looking for a ready to eat fish finger then you can head to our website and buy our paprika fish finger. 

We deliver in Mumbai as of now. 

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