Seekh kebab Recipe: Your Way To Enjoy Summers Indoors!

Seekh kebab Recipe: Your Way To Enjoy Summers Indoors!

Seekh kebab is a popular Indian dish that is made with minced meat and a variety of spices. It is usually cooked on skewers and grilled or roasted over an open flame. Here is a detailed recipe for seekh kebab:


  • 1 lb. ground Mutton Keema
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 1 tbsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. garam masala
  • 1 tsp. turmeric powder
  • 1 tsp. red chili powder
  • 1 tbsp. lemon juice
  • Salt, to taste
  • 2 tbsp. oil
  • Skewers


  1. In a large bowl, mix together the ground meat, chopped onion, garlic, ginger, green chilies, coriander powder, cumin powder, garam masala, turmeric powder, red chili powder, lemon juice, and salt.
  2. Mix the ingredients well and knead the meat for a few minutes until it is well combined and slightly sticky.
  3. Soak the skewers in water for at least 30 minutes to prevent them from burning during cooking.
  4. Divide the meat mixture into equal portions and shape each portion around the skewer in the shape of a long sausage.
  5. Preheat the grill or oven to 375°F.
  6. Brush the kebabs with oil and place them on the grill or oven rack. Cook for about 10 minutes on each side or until the kebabs are browned and cooked through.
  7. Serve the seekh kebab hot with mint chutney or tamarind chutney and sliced onions.


  1. If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
  2. You can also add some bread crumbs or besan (gram flour) to the meat mixture to help bind it together.
  3. If grilling the seekh kebabs, make sure to keep a close eye on them as they can cook quickly over high heat.
  4. Seekh kebab is a delicious and flavorful Indian dish that is perfect for a summer BBQ or a party. With a few simple ingredients and some basic cooking skills, you can easily make this dish at home and impress your guests with your culinary skills.

10 Amazing Facts About Seekh Kebab

  1. Seekh kebab is a popular dish in India, Pakistan, and other parts of South Asia, and it is often served at weddings, parties, and other special occasions.
  2. The name "seekh" comes from the Hindi word for skewer, which is used to shape and cook the kebab.
  3. Seekh kebab is made with ground meat, which is mixed with various spices and herbs to give it its unique flavor.
  4. Traditionally, seekh kebab is cooked over a charcoal fire, which gives it a smoky flavor and crispy texture.
  5. The origins of seekh kebab can be traced back to the Mughal era in India, where it was a popular dish among the royal court and the nobility.
  6. Seekh kebab can be made with a variety of meats, including mutton, beef, chicken, and even fish or vegetables.
  7. In some parts of India, seekh kebab is served with a side of mint chutney or tamarind chutney, which helps to balance out the spices and flavors of the dish.
  8. Seekh kebab is often served as a main course or as an appetizer, and it can also be used as a filling for sandwiches or wraps.
  9. The process of making seekh kebab involves shaping the meat mixture around a skewer and cooking it over a flame or in a tandoor (clay oven).
  10. Seekh kebab is a versatile dish that can be customized to suit different tastes and preferences, making it a popular choice among food lovers all over the world.


Seekh kebab is a mouth-watering and flavorful Indian dish that has been enjoyed for centuries. Made with a blend of minced meat and spices, it is a delicious and versatile dish that can be enjoyed as a main course or as an appetizer. Seekh kebab is a great option for a summer BBQ or a party, and it can be made with a variety of meats and vegetables to suit different tastes and preferences. With its rich history and delicious flavor, seekh kebab is a must-try dish for anyone who loves Indian cuisine or simply enjoys a good, flavorful meal.

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